Hello!
Brand new episode is out!
Listen all about food in medieval Germany an interview with food historian Volker Bach
podcasts.apple.com/gb/podcast/t...
#podcast #food #medieval #germany #medievalfood #germanfood
Brand new episode is out!
Listen all about food in medieval Germany an interview with food historian Volker Bach
podcasts.apple.com/gb/podcast/t...
#podcast #food #medieval #germany #medievalfood #germanfood
Food Traditions of Medieval Germany
Podcast Episode · The Delicious Legacy · 3 June · 1hr 4min
podcasts.apple.com
June 3, 2026 at 7:53 AM
Hello!
Brand new episode is out!
Listen all about food in medieval Germany an interview with food historian Volker Bach
podcasts.apple.com/gb/podcast/t...
#podcast #food #medieval #germany #medievalfood #germanfood
Brand new episode is out!
Listen all about food in medieval Germany an interview with food historian Volker Bach
podcasts.apple.com/gb/podcast/t...
#podcast #food #medieval #germany #medievalfood #germanfood
Beefing up Medieval Europeans: Meat Consumption in the 15th Century https://www.medievalists.net/2020/11/medieval-europeans-meat-consumption/ #Medievalfood
Beefing up Medieval Europeans: Meat Consumption in the 15th Century - Medievalists.net
One can find a lot of evidence that medieval Europeans were dining on beef, pork and mutton.
www.medievalists.net
November 30, 2024 at 2:05 PM
Beefing up Medieval Europeans: Meat Consumption in the 15th Century https://www.medievalists.net/2020/11/medieval-europeans-meat-consumption/ #Medievalfood
How to Make a Medieval Omelet www.medievalists.net/2025/10/medi... #MedievalFood
How to Make a Medieval Omelet - Medievalists.net
Explore how to make an omelet, medieval-style, from a 14th-century Egyptian cookbook.
www.medievalists.net
January 12, 2026 at 9:17 PM
How to Make a Medieval Omelet www.medievalists.net/2025/10/medi... #MedievalFood
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours www.medievalists.net/2025/01/lost... #MedievalFood
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours - Medievalists.net
Here is a list of some of these lost tastes, which reflect the richness of medieval Andalusian cuisine.
www.medievalists.net
April 21, 2025 at 2:17 AM
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours www.medievalists.net/2025/01/lost... #MedievalFood
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours https://www.medievalists.net/2025/01/lost-tastes-medieval-andalusian-cuisine/ #MedievalFood #Andalusian #Spices
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours - Medievalists.net
Here is a list of some of these lost tastes, which reflect the richness of medieval Andalusian cuisine.
www.medievalists.net
January 25, 2025 at 5:05 PM
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours https://www.medievalists.net/2025/01/lost-tastes-medieval-andalusian-cuisine/ #MedievalFood #Andalusian #Spices
The Ordeal of Bread and Cheese: A Trial Like No Other www.medievalists.net/2023/04/the-... #MedievalFood
The Ordeal of Bread and Cheese: A Trial Like No Other - Medievalists.net
If you had to have a trial by ordeal in the Middle Ages, this is the one you wanted to do.
www.medievalists.net
April 17, 2025 at 2:17 AM
The Ordeal of Bread and Cheese: A Trial Like No Other www.medievalists.net/2023/04/the-... #MedievalFood
In Byzantium, food was about far more than nourishment. From imperial banquets to religious fasting, what people ate reflected their faith, health, social status and political power.
www.medievalists.net/2026/08/food...
#MedievalFood
www.medievalists.net/2026/08/food...
#MedievalFood
Food, Feasts, and Fasting in the Byzantine Empire - Medievalists.net
Explore how food, imperial feasts and religious fasting shaped faith, health, social status and political power in the Byzantine world.
www.medievalists.net
August 12, 2026 at 7:17 PM
In Byzantium, food was about far more than nourishment. From imperial banquets to religious fasting, what people ate reflected their faith, health, social status and political power.
www.medievalists.net/2026/08/food...
#MedievalFood
www.medievalists.net/2026/08/food...
#MedievalFood
For National MEDIEVAL Vegetarian Week, I'm going to post a series of recipes showing the variety of vegetarian food found in medieval sources. First, Wastels Yfarced from Forme of Cury (England, c.1390). These are stuffed bread rolls. /1
#medievalfood ##nationalvegetarianweek
#medievalfood ##nationalvegetarianweek
October 1, 2025 at 7:16 AM
For National MEDIEVAL Vegetarian Week, I'm going to post a series of recipes showing the variety of vegetarian food found in medieval sources. First, Wastels Yfarced from Forme of Cury (England, c.1390). These are stuffed bread rolls. /1
#medievalfood ##nationalvegetarianweek
#medievalfood ##nationalvegetarianweek
Funges - Forme of Cury (England, c.1390).
‘Funges’ is Middle English for ‘mushroom’. Chop mushrooms and leeks and boil in ‘good broth’. Colour with saffron and add powder fort. ‘Good broth’ is stock and it's the stock that will make this vegan or vegetarian. /1
#medievalfood
#NationalVegetarianWeek
‘Funges’ is Middle English for ‘mushroom’. Chop mushrooms and leeks and boil in ‘good broth’. Colour with saffron and add powder fort. ‘Good broth’ is stock and it's the stock that will make this vegan or vegetarian. /1
#medievalfood
#NationalVegetarianWeek
October 3, 2025 at 9:32 AM
Funges - Forme of Cury (England, c.1390).
‘Funges’ is Middle English for ‘mushroom’. Chop mushrooms and leeks and boil in ‘good broth’. Colour with saffron and add powder fort. ‘Good broth’ is stock and it's the stock that will make this vegan or vegetarian. /1
#medievalfood
#NationalVegetarianWeek
‘Funges’ is Middle English for ‘mushroom’. Chop mushrooms and leeks and boil in ‘good broth’. Colour with saffron and add powder fort. ‘Good broth’ is stock and it's the stock that will make this vegan or vegetarian. /1
#medievalfood
#NationalVegetarianWeek
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours www.medievalists.net/2025/01/lost... #medievalfood
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours - Medievalists.net
Here is a list of some of these lost tastes, which reflect the richness of medieval Andalusian cuisine.
www.medievalists.net
January 8, 2026 at 2:17 PM
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours www.medievalists.net/2025/01/lost... #medievalfood
Omelette - Libro de Arte Coquinaria (Book on the Art of Cookery) – Italian, c.1465.
Green eggs, no ham. A simple omelette with grated cheese. But then the line, “If you want to make it green, you will add the juice of herbs”.
#medievalfood
#vegetarianfood
#nationalvegetarianweek
Green eggs, no ham. A simple omelette with grated cheese. But then the line, “If you want to make it green, you will add the juice of herbs”.
#medievalfood
#vegetarianfood
#nationalvegetarianweek
October 2, 2025 at 6:37 AM
Omelette - Libro de Arte Coquinaria (Book on the Art of Cookery) – Italian, c.1465.
Green eggs, no ham. A simple omelette with grated cheese. But then the line, “If you want to make it green, you will add the juice of herbs”.
#medievalfood
#vegetarianfood
#nationalvegetarianweek
Green eggs, no ham. A simple omelette with grated cheese. But then the line, “If you want to make it green, you will add the juice of herbs”.
#medievalfood
#vegetarianfood
#nationalvegetarianweek
February 22, 2025 at 3:32 PM
If I was to create a Viking cookbook based on the Viking Trading Lands series, what would you want to see?
Let me know below.
#viking #cooking #cookbook #vikingfood #medievalfood #foodhistory #history #viking #booksky
Let me know below.
#viking #cooking #cookbook #vikingfood #medievalfood #foodhistory #history #viking #booksky
December 27, 2024 at 8:06 AM
If I was to create a Viking cookbook based on the Viking Trading Lands series, what would you want to see?
Let me know below.
#viking #cooking #cookbook #vikingfood #medievalfood #foodhistory #history #viking #booksky
Let me know below.
#viking #cooking #cookbook #vikingfood #medievalfood #foodhistory #history #viking #booksky
Onions in Cumin Sauce - Wel Ende Edelike Spijse (Good and Noble Food) – Dutch, 15th century.
Take cumin, saffron, breadcrumbs and almond milk. Boil with the onion until the bread thickens the sauce and the onion is cooked. Add salt and let it cool sufficiently.
/1
#medievalfood
#vegetarianfood
Take cumin, saffron, breadcrumbs and almond milk. Boil with the onion until the bread thickens the sauce and the onion is cooked. Add salt and let it cool sufficiently.
/1
#medievalfood
#vegetarianfood
October 2, 2025 at 6:11 PM
Onions in Cumin Sauce - Wel Ende Edelike Spijse (Good and Noble Food) – Dutch, 15th century.
Take cumin, saffron, breadcrumbs and almond milk. Boil with the onion until the bread thickens the sauce and the onion is cooked. Add salt and let it cool sufficiently.
/1
#medievalfood
#vegetarianfood
Take cumin, saffron, breadcrumbs and almond milk. Boil with the onion until the bread thickens the sauce and the onion is cooked. Add salt and let it cool sufficiently.
/1
#medievalfood
#vegetarianfood
🚨 THIS WEEK TO SUBS🚨 White bread wasn’t just food; it was status! 🍞 @neilbuttery.bsky.social delves into how medieval people created the softest, whitest bread—a symbol of wealth since ancient Egypt
🎧 Listen: www.patreon.com/post...
#History #Podcast
#MedievalFood #CulinaryHistory
🎧 Listen: www.patreon.com/post...
#History #Podcast
#MedievalFood #CulinaryHistory
February 12, 2025 at 12:00 PM
🚨 THIS WEEK TO SUBS🚨 White bread wasn’t just food; it was status! 🍞 @neilbuttery.bsky.social delves into how medieval people created the softest, whitest bread—a symbol of wealth since ancient Egypt
🎧 Listen: www.patreon.com/post...
#History #Podcast
#MedievalFood #CulinaryHistory
🎧 Listen: www.patreon.com/post...
#History #Podcast
#MedievalFood #CulinaryHistory
Pickled Cabbage - Ein Kochbuch aus dem Archiv des Deutschen Ordens (German, 15th century). Boil white cabbage heads, mix two parts mustard to one part honey, add some wine and caraway seeds, then put the cooked cabbage into that and serve it cold. /1
#medievalfood #nationalvegetarianweek
#medievalfood #nationalvegetarianweek
October 1, 2025 at 6:14 PM
Pickled Cabbage - Ein Kochbuch aus dem Archiv des Deutschen Ordens (German, 15th century). Boil white cabbage heads, mix two parts mustard to one part honey, add some wine and caraway seeds, then put the cooked cabbage into that and serve it cold. /1
#medievalfood #nationalvegetarianweek
#medievalfood #nationalvegetarianweek
I am nervous & it’s interesting what aspects I am nervous about.
Sleeping will be fine, everyone tells me straw beds are warm & comfortable.
I will be warm enough, 15thc working clothes are comfortable and practical.
#Medievalfood I am used to.
Toilets, we are cheating on for obvious reasons.
Sleeping will be fine, everyone tells me straw beds are warm & comfortable.
I will be warm enough, 15thc working clothes are comfortable and practical.
#Medievalfood I am used to.
Toilets, we are cheating on for obvious reasons.
January 22, 2025 at 12:38 PM
I am nervous & it’s interesting what aspects I am nervous about.
Sleeping will be fine, everyone tells me straw beds are warm & comfortable.
I will be warm enough, 15thc working clothes are comfortable and practical.
#Medievalfood I am used to.
Toilets, we are cheating on for obvious reasons.
Sleeping will be fine, everyone tells me straw beds are warm & comfortable.
I will be warm enough, 15thc working clothes are comfortable and practical.
#Medievalfood I am used to.
Toilets, we are cheating on for obvious reasons.
[FB Archive 10.7.2009]
Mmmm... new old food to try out!
#MySCA #SCA #food #MedievalFood
https://medievalnews.blogspot.com/2009/10/learn-to-cook-medieval-style.html
Mmmm... new old food to try out!
#MySCA #SCA #food #MedievalFood
https://medievalnews.blogspot.com/2009/10/learn-to-cook-medieval-style.html
Medieval News: Learn to Cook Medieval Style
A new educational website from Great Britain has been launched that will appeal to those with an interest in historical food and cookery, in...
medievalnews.blogspot.com
February 8, 2025 at 10:05 PM
[FB Archive 10.7.2009]
Mmmm... new old food to try out!
#MySCA #SCA #food #MedievalFood
https://medievalnews.blogspot.com/2009/10/learn-to-cook-medieval-style.html
Mmmm... new old food to try out!
#MySCA #SCA #food #MedievalFood
https://medievalnews.blogspot.com/2009/10/learn-to-cook-medieval-style.html
Medieval Road Food: Eating and Drinking on the Go - happening at @gettymuseum.bsky.social on Sunday, October 12th - get your tickets at www.getty.edu/calendar/med... #getty #medievalfood
October 1, 2025 at 12:33 AM
Medieval Road Food: Eating and Drinking on the Go - happening at @gettymuseum.bsky.social on Sunday, October 12th - get your tickets at www.getty.edu/calendar/med... #getty #medievalfood
How did the ancient Greeks and Romans ate turnip? And what was the position of this vegetable at the dinner table? How important was it?
podcasts.apple.com/gb/podcast/t...
#podcast #history #foodhistory #turnip #rootveg #salsify #medievalfood #baldrick #blackadder
podcasts.apple.com/gb/podcast/t...
#podcast #history #foodhistory #turnip #rootveg #salsify #medievalfood #baldrick #blackadder
A Brief History of Turnip (And other Medieval Root Vegetables)
Podcast Episode · The Delicious Legacy · 12/03/2025 · 32m
podcasts.apple.com
April 8, 2025 at 4:45 PM
How did the ancient Greeks and Romans ate turnip? And what was the position of this vegetable at the dinner table? How important was it?
podcasts.apple.com/gb/podcast/t...
#podcast #history #foodhistory #turnip #rootveg #salsify #medievalfood #baldrick #blackadder
podcasts.apple.com/gb/podcast/t...
#podcast #history #foodhistory #turnip #rootveg #salsify #medievalfood #baldrick #blackadder
Bruet Sarcenes from MS Beinecke, c.1460. Boil venison until tender, add ground almonds to the stock to make almond milk. Fry a chopped onion, add the almond milk, rice flour to thicken, ground cloves, powder fort, wine, sugar and alkanet to colour it red. Serve over the venison. #medievalfood
June 13, 2025 at 5:35 PM
Bruet Sarcenes from MS Beinecke, c.1460. Boil venison until tender, add ground almonds to the stock to make almond milk. Fry a chopped onion, add the almond milk, rice flour to thicken, ground cloves, powder fort, wine, sugar and alkanet to colour it red. Serve over the venison. #medievalfood
How to Grow Organic Food like Medieval Farmers www.medievalists.net/2025/06/orga... #MedievalFood
How to Grow Organic Food like Medieval Farmers - Medievalists.net
Discover how medieval farmers protected their crops using natural pesticides, prayers, and even insect excommunications—early organic farming at its finest.
www.medievalists.net
June 16, 2026 at 2:17 PM
How to Grow Organic Food like Medieval Farmers www.medievalists.net/2025/06/orga... #MedievalFood
Verjuice is an acidic, non-alcoholic liquid made from un-ripe, un-fermented grapes or crab apples. Literally translates from French as “green juice”. You’d use it where you would now add wine, vinegar or lemon juice, to add a splash of sharpness to dishes. #medievalfood
May 21, 2025 at 11:10 PM
Verjuice is an acidic, non-alcoholic liquid made from un-ripe, un-fermented grapes or crab apples. Literally translates from French as “green juice”. You’d use it where you would now add wine, vinegar or lemon juice, to add a splash of sharpness to dishes. #medievalfood
Today, I have a series of recipes for facy #porridge from the #15th-century Dorotheenkloster MS
#culinaryhistory #medievalfood #history #medieval #Germancuisine #foodcolouring #Vienna #Slavicfood #millet #middleages #foodhistory #oldrecipes
www.culina-vetus.de/2024/12/29/a...
#culinaryhistory #medievalfood #history #medieval #Germancuisine #foodcolouring #Vienna #Slavicfood #millet #middleages #foodhistory #oldrecipes
www.culina-vetus.de/2024/12/29/a...
December 29, 2024 at 7:29 PM
Today, I have a series of recipes for facy #porridge from the #15th-century Dorotheenkloster MS
#culinaryhistory #medievalfood #history #medieval #Germancuisine #foodcolouring #Vienna #Slavicfood #millet #middleages #foodhistory #oldrecipes
www.culina-vetus.de/2024/12/29/a...
#culinaryhistory #medievalfood #history #medieval #Germancuisine #foodcolouring #Vienna #Slavicfood #millet #middleages #foodhistory #oldrecipes
www.culina-vetus.de/2024/12/29/a...