This article presents a recipe for a light and refreshing summer soba noodle salad, ideal for warm weather. The dish features 200g of dried soba noodles, 2 cups of shredded cabbage, 2 cups of chopped mixed summer vegetables, and 200g of cooked protein such as roasted chicken or tofu. Fresh salad greens and toasted sesame seeds add texture and flavor. The preparation involves boiling the noodles, chilling them, and combining all ingredients in a bowl with a sesame-ginger dressing. The dressing is made with red wine vinegar, maple syrup, soy sauce, sesame oil, neutral oil, and grated ginger. Instructions emphasize tossing the noodles with dressing to prevent sticking and suggest preparing ingredients like cabbage, vegetables, and protein in bite-sized pieces. The recipe serves two and can be prepared ahead by storing noodles with a bit of dressing. It highlights the simplicity and health benefits of this dish, making it a perfect option for summer meals.

Cold Soba Noodle Salad Recipe with Peppers, Carrots, Zucchini, Green Onion & Sesame Lime Ginger Dressing. Refreshing Summer Salad Vegan Nutfree. Gluten-free Option, Soy-free Option

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YouTube video by Okatte Cooking (by Japanese Housewife)