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tastefullycandyce.bsky.social
Candyce
@tastefullycandyce.bsky.social
I cook things, question food myths, and occasionally spiral about condiments + Daisy keeping me honest 🐶

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letting time do most of the work…
blackberries, basil, lemon

slowly turning into jam
three plate tests later and she’s finally set

#homemadejam #jammaking #blackberries #foodtok #tastefullycandyce

May 4, 2026 at 6:50 PM
Jam making starts before the stove ever turns on.

sugar + lemon + overnight = maceration 🫙

See you in the morning!

#jammaking #foodtok #fromscratch #homemadejam
#tastefullycandyce
May 3, 2026 at 9:00 PM
no recipe… just a quiet, cozy breakfast 🥞
#cozymorning #pancakesunday #slowliving #breakfastvibes #softlife
May 3, 2026 at 2:45 PM
May 2, 2026 at 1:36 PM
I made carrot cake butter and accidentally unlocked WWII carrot propaganda.
April 27, 2026 at 2:45 AM
Pan toasted carrots
April 25, 2026 at 7:18 PM
You said carrot cake…
I heard carrot cake butter.

#FoodTok #ButterTok #SpringCooking #CarrotCakeButter #TastefullyCandyce
April 25, 2026 at 12:59 AM
mâche 🌿
soft, buttery, unbothered
kale could never

#foodtok #ingredienttok #tastefullycb #greens #foodwithpersonality

March 22, 2026 at 10:21 PM
Have you ever heard of a mandarinquat? I might turn these into curd… #citrus #fooddiscovery #farmermarketfind #foodtok #fruit
March 14, 2026 at 8:45 PM
Kiwi berries are out here getting rejected at borders like exes without visas. Even tiny fruit isn’t safe from trade policy and paperwork.
#foodpolitics #kiwiberries #globaltrade #tastefullycandyce
October 20, 2025 at 2:16 PM
Breakfast shouldn’t be this seductive… but here we are. 🍳

Toasted pita, a lake of hummus, one reckless sunny egg and a scandalous spoonful of chili garlic crisp. This is your sign to become that breakfast person.

#breakfasttok #eggtok #hummustoast #chilicrisp #drippyeats #comfortfood #easyrecipes
October 4, 2025 at 2:15 PM
Okay, so… I may have just invented the most unexpected marshmallow ever. 🍋 Soft, pillowy, and made with my mum’s old-school method—but flavored with ponzu, miso, lemon zest, and vanilla. Sweet meets savory meets umami. Would you try it?

#marshmallows #foodie #ponzu #sweetandsavory #homemade
September 23, 2025 at 12:34 PM
It starts here… with tomato leaves you’d never expect to use. Steeped, sweetened, and transformed into a jelly that tastes like summer in a jar. 🌱 #JamMaking #JellyMaking #Condiments #TomatoLeaf #CulinaryCurious
September 22, 2025 at 5:34 AM
My dog thinks kohlrabi is a toy. Honestly? She’s not wrong. In the U.S., this vegetable gets treated like an alien when in Germany or India it’s just… Tuesday dinner.

#CSABox #FarmToPeople #FoodPolitics #Foodie #Dinner
September 21, 2025 at 5:49 PM
Your bagel isn’t just breakfast. It’s migration, culture, and politics baked in. 🥯 #FoodPolitics #Bagels #Foodie
September 20, 2025 at 5:39 PM
This isn’t a plum… it’s a pluot. A patented hybrid in plastic packaging that shows how capitalism touches even your fruit. Sweet, huh? 🍑✨

#Pluot #FruitWithAStory #FoodPolitics #CapitalismOnTheTable #Fruits #Foodie
September 20, 2025 at 3:05 AM
Farm to People tote haul: kohlrabi, plums, kale & bok choy—approved by Daisy 🐶✨ Beyond dinner, it’s a vision for a local, fair food system: reusable infrastructure, fresh produce in every city, farms supported nationwide. That’s real change.
September 18, 2025 at 4:18 AM