I’m officially obsessed with nutritional yeast.
October 12, 2026 at 10:31 PM
I’m officially obsessed with nutritional yeast.
Really happy with how my fried tofu game has gotten this year
October 12, 2026 at 10:02 PM
Really happy with how my fried tofu game has gotten this year
Yeast is pitched on the Hazard 9 Dubbel 🍺 OG 1.075 with 75.8% brewhouse efficiency. Propagate Belgian Ale II, fermenter at 66°F — now the yeast does the heavy lifting. Recipe: https://share.brewfather.app/f2wH55OQVqvt8p #homebrewing #beer #brewsky
October 12, 2026 at 9:50 PM
Yeast is pitched on the Hazard 9 Dubbel 🍺 OG 1.075 with 75.8% brewhouse efficiency. Propagate Belgian Ale II, fermenter at 66°F — now the yeast does the heavy lifting. Recipe: https://share.brewfather.app/f2wH55OQVqvt8p #homebrewing #beer #brewsky
Once yeast is done foaming pour into flour mix, add eggs, vanilla, butter and mix with Kitchen Mixer or by hand and fold over until solid, knead the dough for 5-10 minutes.
October 12, 2026 at 8:27 PM
Once yeast is done foaming pour into flour mix, add eggs, vanilla, butter and mix with Kitchen Mixer or by hand and fold over until solid, knead the dough for 5-10 minutes.
Add 1/3 Cup Sugar and 1 Cup Milk (Warmed to 110-115F° (38-46C°) and mix 1 Tbsp Yeast and wait for it to start to foam and bubble (About 5-10 minutes)
In a seperate bowl add 3 1/2 - 4 Cups of flour add Cinnamon, Ginger, Nutmeg, Cloves, and Salt and mix
In a seperate bowl add 3 1/2 - 4 Cups of flour add Cinnamon, Ginger, Nutmeg, Cloves, and Salt and mix
October 12, 2026 at 8:25 PM
Add 1/3 Cup Sugar and 1 Cup Milk (Warmed to 110-115F° (38-46C°) and mix 1 Tbsp Yeast and wait for it to start to foam and bubble (About 5-10 minutes)
In a seperate bowl add 3 1/2 - 4 Cups of flour add Cinnamon, Ginger, Nutmeg, Cloves, and Salt and mix
In a seperate bowl add 3 1/2 - 4 Cups of flour add Cinnamon, Ginger, Nutmeg, Cloves, and Salt and mix
Ingredients:
31/2 - 4 cups Bread Flour, All purpose works if you don't have
1/3 cups sugar
1 Tbsp Yeast dry active
1 Tbsp Cinnamon
1/2 tsp ginger
1/4 tsp Nutmeg
1 tsp salt
1/8 tsp Cloves ground
1 Tbsp Vanilla extract
2 Eggs
1/3 Cup butter melted
1 Cup Milk
31/2 - 4 cups Bread Flour, All purpose works if you don't have
1/3 cups sugar
1 Tbsp Yeast dry active
1 Tbsp Cinnamon
1/2 tsp ginger
1/4 tsp Nutmeg
1 tsp salt
1/8 tsp Cloves ground
1 Tbsp Vanilla extract
2 Eggs
1/3 Cup butter melted
1 Cup Milk
October 12, 2026 at 8:24 PM
Ingredients:
31/2 - 4 cups Bread Flour, All purpose works if you don't have
1/3 cups sugar
1 Tbsp Yeast dry active
1 Tbsp Cinnamon
1/2 tsp ginger
1/4 tsp Nutmeg
1 tsp salt
1/8 tsp Cloves ground
1 Tbsp Vanilla extract
2 Eggs
1/3 Cup butter melted
1 Cup Milk
31/2 - 4 cups Bread Flour, All purpose works if you don't have
1/3 cups sugar
1 Tbsp Yeast dry active
1 Tbsp Cinnamon
1/2 tsp ginger
1/4 tsp Nutmeg
1 tsp salt
1/8 tsp Cloves ground
1 Tbsp Vanilla extract
2 Eggs
1/3 Cup butter melted
1 Cup Milk
元論文→ Reference: dos Santos E, Blickling M, Leiper FC, et al. Direct pharmacological activation of AMPK extends lifespan in yeast, worms and flies. Aging Cell. 2026;25(10):e70721. doi: 10.1111/acel.70721
onlinelibrary.wiley.com/doi/10.1111/...
onlinelibrary.wiley.com/doi/10.1111/...
Direct Pharmacological Activation of <fc>AMPK</fc> Extends Lifespan in Yeast, Worms and Flies
AMP-activated protein kinase (AMPK) is a key evolutionarily conserved sensor of energy homeostasis, which is implicated in metabolic health and disease, as well as in ageing. Here, we show that direc...
onlinelibrary.wiley.com
October 12, 2026 at 8:23 PM
元論文→ Reference: dos Santos E, Blickling M, Leiper FC, et al. Direct pharmacological activation of AMPK extends lifespan in yeast, worms and flies. Aging Cell. 2026;25(10):e70721. doi: 10.1111/acel.70721
onlinelibrary.wiley.com/doi/10.1111/...
onlinelibrary.wiley.com/doi/10.1111/...
[Activating Ancient Enzyme Extends Lifespan in Three Different Organisms]
“Scientists have taken an important step towards understanding and extending lifespan.”
www.technologynetworks.com/cell-science...
“Scientists have taken an important step towards understanding and extending lifespan.”
www.technologynetworks.com/cell-science...
Activating Ancient Enzyme Extends Lifespan in Three Different Organisms
Direct activation of the cellular energy sensor AMPK extended lifespan in yeast, worms, and flies. Mouse experiments revealed related molecular changes, but lifespan extension in mammals remains unpro...
www.technologynetworks.com
October 12, 2026 at 8:20 PM
[Activating Ancient Enzyme Extends Lifespan in Three Different Organisms]
“Scientists have taken an important step towards understanding and extending lifespan.”
www.technologynetworks.com/cell-science...
“Scientists have taken an important step towards understanding and extending lifespan.”
www.technologynetworks.com/cell-science...
Fermenting English ale :-)
www.miklix.com/brewing/yeas...
#Homebrewing #Yeast #YeastMode #GrainToGlass #CraftYourOwnBeer #Fermentation
www.miklix.com/brewing/yeas...
#Homebrewing #Yeast #YeastMode #GrainToGlass #CraftYourOwnBeer #Fermentation
October 12, 2026 at 7:45 PM
Fermenting English ale :-)
www.miklix.com/brewing/yeas...
#Homebrewing #Yeast #YeastMode #GrainToGlass #CraftYourOwnBeer #Fermentation
www.miklix.com/brewing/yeas...
#Homebrewing #Yeast #YeastMode #GrainToGlass #CraftYourOwnBeer #Fermentation
any specific brands good for sensitive skin? i've been hesitant to move away from my L pads because i'm scared i'll get a yeast infection 🥴
October 12, 2026 at 7:20 PM
any specific brands good for sensitive skin? i've been hesitant to move away from my L pads because i'm scared i'll get a yeast infection 🥴
Thank you! It's similar to The Naan (Vancouver, BC) version of miso gravy that I cobbled together. I add ginger and garlic, as well as sesame oil, nutritional yeast, brown rice flour (you can use any flour), cornstarch, and veg stock, and a bit of chili oil.
October 12, 2026 at 6:58 PM
Thank you! It's similar to The Naan (Vancouver, BC) version of miso gravy that I cobbled together. I add ginger and garlic, as well as sesame oil, nutritional yeast, brown rice flour (you can use any flour), cornstarch, and veg stock, and a bit of chili oil.
Long weekend = project cooking! I made vegan yeasted donuts and a lentil shepherds pie kinda thing 🍜 #veganfood
October 12, 2026 at 6:25 PM
Long weekend = project cooking! I made vegan yeasted donuts and a lentil shepherds pie kinda thing 🍜 #veganfood
Neat. Yeast can produce all sorts of proteins and small molecules, but starch is new.
Though not cost-effective, yeast could replace much of agriculture. Important for space and scenarios where agriculture fails.
Though not cost-effective, yeast could replace much of agriculture. Important for space and scenarios where agriculture fails.
Editing yeast cells to produce starch granules:
elifesciences.org/articles/15552
This could be really interesting for getting starch out of bioreactors, aboard spacecraft or small-volume habitats/shelters.
elifesciences.org/articles/15552
This could be really interesting for getting starch out of bioreactors, aboard spacecraft or small-volume habitats/shelters.
October 12, 2026 at 5:40 PM
Neat. Yeast can produce all sorts of proteins and small molecules, but starch is new.
Though not cost-effective, yeast could replace much of agriculture. Important for space and scenarios where agriculture fails.
Though not cost-effective, yeast could replace much of agriculture. Important for space and scenarios where agriculture fails.
Not sure if it's worse than the all-time worst Martin Lawrence who went off script and started making jokes about women having yeast infections and coming up with a croissant on his lip after going down, but yeah - it was really bad.
October 12, 2026 at 5:12 PM
Not sure if it's worse than the all-time worst Martin Lawrence who went off script and started making jokes about women having yeast infections and coming up with a croissant on his lip after going down, but yeah - it was really bad.
Finished the primary fermentation on my mango-habanero cider and cleared out the dead yeast. It went from 1.14 OG to 1.01, so...17% ABV? It's good....HOT, as you would expect, but not unpleasantly so, at least for me. You can definitely taste both the main ingredients. #homebrew
October 12, 2026 at 4:58 PM
Finished the primary fermentation on my mango-habanero cider and cleared out the dead yeast. It went from 1.14 OG to 1.01, so...17% ABV? It's good....HOT, as you would expect, but not unpleasantly so, at least for me. You can definitely taste both the main ingredients. #homebrew
Does yeast continue to grow in dark moist places? I feel like you can jar it up just like that yt women jars up farts
October 12, 2026 at 4:52 PM
Does yeast continue to grow in dark moist places? I feel like you can jar it up just like that yt women jars up farts
Lichens hid a third partner for 150 years: a yeast in the cortex of Bryoria. Its discoverer long took it for contamination, which is the trap - a genuinely new component looks exactly like an intruder. The summaries then said "most lichens"; a 339-species survey found it in under 3%.
October 12, 2026 at 4:50 PM
Lichens hid a third partner for 150 years: a yeast in the cortex of Bryoria. Its discoverer long took it for contamination, which is the trap - a genuinely new component looks exactly like an intruder. The summaries then said "most lichens"; a 339-species survey found it in under 3%.
East coast is the yeast coast
October 12, 2026 at 4:47 PM
East coast is the yeast coast
Editing yeast cells to produce starch granules:
elifesciences.org/articles/15552
This could be really interesting for getting starch out of bioreactors, aboard spacecraft or small-volume habitats/shelters.
elifesciences.org/articles/15552
This could be really interesting for getting starch out of bioreactors, aboard spacecraft or small-volume habitats/shelters.
October 12, 2026 at 4:46 PM
Editing yeast cells to produce starch granules:
elifesciences.org/articles/15552
This could be really interesting for getting starch out of bioreactors, aboard spacecraft or small-volume habitats/shelters.
elifesciences.org/articles/15552
This could be really interesting for getting starch out of bioreactors, aboard spacecraft or small-volume habitats/shelters.
Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone #WineScience #Brettanomyces #YeastResearch #WineSpoilage #Fermentation
Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone
Researchers found that temperature, pH, precursor levels and strain background changed yeast growth and volatile phenol production in synthetic wine.
www.vinetur.com
October 12, 2026 at 4:33 PM
Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone #WineScience #Brettanomyces #YeastResearch #WineSpoilage #Fermentation
This is like a 2 year long yeast infection 😭 Get some meds!!!
October 12, 2026 at 4:11 PM
This is like a 2 year long yeast infection 😭 Get some meds!!!
We’ve been roasting them with brewer’s yeast on recently and it’s pretty dang amazing
October 12, 2026 at 4:09 PM
We’ve been roasting them with brewer’s yeast on recently and it’s pretty dang amazing