#SensoryScience
What happens when texture changes throughout the eating experience?

See how temporal sensory methods like TCATA can complement traditional descriptive analysis to reveal nuanced changes over time.

Read the blog + download the poster: https://sensoryspectrum.odoo.com/r/VF9

#SensoryScience
October 29, 2026 at 3:02 PM
Is your sensory data ready for AI? 🤖

Explore how consistent sensory language and connected data can help build a foundation for AI-assisted product development.

Read the blog + download our AI-Ready Sensory Data poster: https://sensoryspectrum.odoo.com/r/pFx

#SensoryScience #AI
October 22, 2026 at 3:03 PM
🍫 Planning to enjoy some chocolate this Halloween season?

Join sensory expert Gail Vance Civille for an on-demand chocolate tasting webinar!

Learn to describe flavor & texture like a pro.

🎥 https://sensoryspectrum.odoo.com/r/UCb

#ChocolateTasting #SensoryScience #LexiconBuilding #Chocolate
October 21, 2026 at 3:05 PM
Thank you to the Society of Sensory Professionals and everyone who helped make #Sensory2026 such a memorable event! 

#SensoryScience #Events #Sensory #SSP #ConsumerInsights
October 15, 2026 at 3:11 PM
Update: Tomorrow's #SensoryScience Lecture will be ONLINE only. You can find the link on our website: www.sensorysciences.fau.eu/lectures/
October 7, 2026 at 11:51 AM
We're looking forward to seeing everyone at SPP 2026 this Wednesday through Friday in Louisville, Kentucky.

Come chat with us at booth #110 and join us at the Gala on Thursday to explore the flavor nuances of bourbon together. 

#SSP2026 #SensoryScience #Events
October 5, 2026 at 3:06 PM
In her latest blog, Holly explores why flavor nuance matters & how descriptive sensory research helps uncover the characteristics consumers respond to, even when they struggle to articulate them.

Read here: https://sensoryspectrum.odoo.com/r/5GE

#SensoryScience #ConsumerInsights #Bourbon
October 1, 2026 at 3:05 PM
Fair enough: wine colour matters less to consumers than many winemakers & marketers assume. Article links to open access paper. phys.org/news/2026-09... #openaccess #openscience #wine #winenews #marketresearch #socialscience #consumer #sensoryscience #winescience
Palette versus palate: Wine drinkers embrace a spectrum of wine colors
When a glass of red wine arrives at the table, most drinkers make a snap judgment before taking a sip. Is the color deep enough? Does the hue suggest quality or raise a red flag?
phys.org
September 24, 2026 at 7:34 AM
The next step should not simply be to show that we can use increasingly sophisticated technology.
It should be to understand when, how and why these tools actually improve our understanding of food experience. doi.org/10.1016/j.ij.... #SensoryScience #ConsumerScience
Redirecting
doi.org
September 23, 2026 at 10:32 AM
People don't always choose the products they like best.

In our latest blog, Holly Miller explores why meaning, memory, and context can be just as important as liking when it comes to consumer choice. 

https://sensoryspectrum.odoo.com/r/Uri

#SensoryScience #ConsumerBehavior
September 16, 2026 at 3:03 PM
This special virtual offering won't be available for much longer.

⏳ Registration closes this Friday.

Don't miss this rare opportunity to attend SET from anywhere.

🔗 https://sensoryspectrum.odoo.com/r/6sM

#SensoryScience #SensoryEvaluation
September 15, 2026 at 3:05 PM
If you've been waiting for the right time to take SET, this is it.

Don't miss this special virtual offering. Learn more and register: https://sensoryspectrum.odoo.com/r/6sM

#SensoryScience #SensoryEvaluation #ProductDevelopment #ProfessionalTraining
September 9, 2026 at 3:04 PM
Explore practical ways to strengthen panel performance, increase business value, and build skills that support continued growth in our upcoming PLDN webinar!

🔗 https://sensoryspectrum.odoo.com/r/YZc
 
#PanelLeaders #SensoryScience #ProfessionalTraining #Webinar
September 3, 2026 at 3:04 PM
In the world of sensory-consumer experience, every taste and smell tells a unique story.

These stories uncover powerful insights that act as maps guiding us towards a product's full potential, waiting to be discovered.

#SensoryEvaluation #SensoryScience #ProductUnderstanding
August 25, 2026 at 3:03 PM
#MDPICommunity #SensoryScience #FoodScience #AuthorSpotlight
🔍How do aroma, upcycled foods, and sensory cues influence consumer behavior and mental well-being?🧠
📰Sensory scientist Dr. Sharma discusses his research and career path.
🎙️Read the interview👉mdpi.com/about/announcements/17374
August 21, 2026 at 7:59 AM
📢 Read the Published Paper!

👉 Suitability of Alternative Approaches to Extracting Wine Sensory Insights from Text Data: A Case Study in Champagne Wines
📍https://www.mdpi.com/2306-5710/12/7/81#

#MDPI #drinks #beverages #sensoryscience #textdata #naturallanguageprocessing #networkmaps
August 11, 2026 at 6:31 AM
What do you do when you are a retired sensory psychologist? You put inversion goes on your grandchildren.😅🤣 #sensationandperception #sensory #inversiongoggles #sensorypsychology #sensoryscience 🧪
November 26, 2024 at 12:40 AM
What does your food feel like? Smell like? Sound like?
Before your product hits the shelves, it hits the senses – and that can make or break its success.

This feature in FS&T shows how sensory science turns tasty ideas into irresistible products.

🔗Read here: buff.ly/d3n1GTz

#SensoryScience
June 28, 2026 at 5:01 PM
As we celebrate #CharteredWeek, Lauren’s experience shows that whether you are in a large firm or working independently, CSci is the gold standard for your professional reputation.

🔗 Discover how CSci can support your journey: buff.ly/DygMwM0

#CharteredWeek #CSci #SensoryScience #FoodScience
February 26, 2026 at 8:01 AM
December 23, 2025 at 8:00 AM
December 3, 2025 at 12:00 PM
☕ Can a drink really sound different when it goes flat?
🥣 How long before soup starts to lose flavour?

Find the answers in our Sensory and Consumer Science fact sheet and learn how science helps shape the foods you love.
🔗: buff.ly/B0mXorD

#FoodScience #SensoryScience #ConsumerResearch
November 6, 2025 at 10:00 AM