Study Finds Polymerized Grape Seed Tannins Strengthen Marselan Wine Color #WineScience #Marselan #GrapeSeeds #Tannins #WineColor
Study Finds Polymerized Grape Seed Tannins Strengthen Marselan Wine Color
Researchers linked higher tannin polymerization to greater vitisin formation, producing redder, more saturated wines with more stable pigments.
www.vinetur.com
October 2, 2026 at 7:51 PM
Study Finds Polymerized Grape Seed Tannins Strengthen Marselan Wine Color #WineScience #Marselan #GrapeSeeds #Tannins #WineColor
Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests #RedWine #WineResearch #Nanotechnology #WineLovers #WineScience
Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests
Researchers said the particles formed complexes with quercetin that protected anthocyanin pigments in model wine solutions.
www.vinetur.com
September 30, 2026 at 9:11 PM
Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests #RedWine #WineResearch #Nanotechnology #WineLovers #WineScience
Study identifies 15 red wine markers that predict spoilage yeast risk with 98% accuracy #RedWine #WineSpoilage #Brettanomyces #WineScience #WineMaking
Study identifies 15 red wine markers that predict spoilage yeast risk with 98% accuracy
The findings could help wineries flag wines more susceptible to Brettanomyces bruxellensis before storage and aging damage appears.
www.vinetur.com
September 30, 2026 at 9:05 PM
Study identifies 15 red wine markers that predict spoilage yeast risk with 98% accuracy #RedWine #WineSpoilage #Brettanomyces #WineScience #WineMaking
Study Identifies 2 Compounds Behind Shaoxing Huangjiu’s Signature Aroma #Huangjiu #Shaoxing #WineScience #SensoryAnalysis #ChemicalAnalysis
Study Identifies 2 Compounds Behind Shaoxing Huangjiu’s Signature Aroma
Researchers used chemical analysis, sensory panels and receptor modeling to link pleasant notes to benzyl benzoate and 2-phenylethyl acetate.
www.vinetur.com
September 30, 2026 at 8:56 PM
Study Identifies 2 Compounds Behind Shaoxing Huangjiu’s Signature Aroma #Huangjiu #Shaoxing #WineScience #SensoryAnalysis #ChemicalAnalysis
FYI: Cornell Study Finds Wine Color Explains Only 8% of Drinkers’ Ratings #WineScience #CornellStudy #WineColor #HybridWines #ClimateChange
Cornell Study Finds Wine Color Explains Only 8% of Drinkers’ Ratings
Researchers found no consistent bias against disease-resistant hybrid reds, easing a concern for growers adapting vineyards to climate stress.
www.vinetur.com
September 29, 2026 at 9:45 PM
FYI: Cornell Study Finds Wine Color Explains Only 8% of Drinkers’ Ratings #WineScience #CornellStudy #WineColor #HybridWines #ClimateChange
Grapevine Yeasts Reduced a White Rot Pathogen by 83% in Laboratory Tests #Grapevine #YeastResearch #PlantPathology #FungusControl #WineScience
Grapevine Yeasts Reduced a White Rot Pathogen by 83% in Laboratory Tests
The study identified wood-inhabiting strains whose volatile compounds slowed Fomitiporia mediterranea, a fungus tied to esca.
www.vinetur.com
September 24, 2026 at 8:46 PM
Grapevine Yeasts Reduced a White Rot Pathogen by 83% in Laboratory Tests #Grapevine #YeastResearch #PlantPathology #FungusControl #WineScience
Fair enough: wine colour matters less to consumers than many winemakers & marketers assume. Article links to open access paper. phys.org/news/2026-09... #openaccess #openscience #wine #winenews #marketresearch #socialscience #consumer #sensoryscience #winescience
Palette versus palate: Wine drinkers embrace a spectrum of wine colors
When a glass of red wine arrives at the table, most drinkers make a snap judgment before taking a sip. Is the color deep enough? Does the hue suggest quality or raise a red flag?
phys.org
September 24, 2026 at 7:34 AM
Fair enough: wine colour matters less to consumers than many winemakers & marketers assume. Article links to open access paper. phys.org/news/2026-09... #openaccess #openscience #wine #winenews #marketresearch #socialscience #consumer #sensoryscience #winescience
Our researchers have made significant progress in making good quality sparkling wine from grapes that have been affected by bushfire smoke.
Read the details https://ow.ly/yCbZ50ZQpRa
#WineResearch #SmokeTaint #WineScience #SparklingWine #Viticulture #WineMaking
Read the details https://ow.ly/yCbZ50ZQpRa
#WineResearch #SmokeTaint #WineScience #SparklingWine #Viticulture #WineMaking
September 24, 2026 at 12:00 AM
Our researchers have made significant progress in making good quality sparkling wine from grapes that have been affected by bushfire smoke.
Read the details https://ow.ly/yCbZ50ZQpRa
#WineResearch #SmokeTaint #WineScience #SparklingWine #Viticulture #WineMaking
Read the details https://ow.ly/yCbZ50ZQpRa
#WineResearch #SmokeTaint #WineScience #SparklingWine #Viticulture #WineMaking
Bordeaux Researchers Open Lab to Help Wine Adapt to a Warmer Climate #Wine #Bordeaux #ClimateChange #Sustainability #WineScience
Bordeaux Researchers Open Lab to Help Wine Adapt to a Warmer Climate
Oenoledge will study yeasts and other microbes that can lower alcohol, restore acidity and preserve wine style during fermentation.
www.vinetur.com
September 23, 2026 at 8:01 PM
Bordeaux Researchers Open Lab to Help Wine Adapt to a Warmer Climate #Wine #Bordeaux #ClimateChange #Sustainability #WineScience
FYI: Swiss Study Finds Divico Grapes Reach a Stable Sugar Plateau Before Harvest #WineScience #DivicoGrapes #Viticulture #SugarPlateau #SustainableFarming
Swiss Study Finds Divico Grapes Reach a Stable Sugar Plateau Before Harvest
Researchers said the disease-resistant variety kept consistent pH across four vintages, giving growers more flexibility on picking dates.
www.vinetur.com
September 23, 2026 at 6:23 PM
FYI: Swiss Study Finds Divico Grapes Reach a Stable Sugar Plateau Before Harvest #WineScience #DivicoGrapes #Viticulture #SugarPlateau #SustainableFarming
FYI: Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo #WineScience #MalolacticFermentation #Tempranillo #Winemaking #Mannoproteins
Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo
In two vintages, treated wines finished in 11 to 12 days instead of 14 without raising volatile acidity.
www.vinetur.com
September 23, 2026 at 11:01 AM
FYI: Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo #WineScience #MalolacticFermentation #Tempranillo #Winemaking #Mannoproteins
An Arctic aging test left Barolo tasting younger than bottles kept in an Italian cellar #Barolo #WineTasting #ArcticAging #WineScience #Rivetto
An Arctic aging test left Barolo tasting younger than bottles kept in an Italian cellar
Rivetto submerged 1,002 bottles off northern Norway for a year in cold, dark water 34 meters deep near Kirkenes
www.vinetur.com
September 22, 2026 at 7:10 PM
An Arctic aging test left Barolo tasting younger than bottles kept in an Italian cellar #Barolo #WineTasting #ArcticAging #WineScience #Rivetto
FYI: Study Finds Branched Yeast Mannoproteins Keep Wine Tannins Suspended During Aging #WineScience #WineAging #Tannins #Research #WineMaking
Study Finds Branched Yeast Mannoproteins Keep Wine Tannins Suspended During Aging
Researchers found that less branched forms produced larger aggregates, potentially increasing sediment, reducing clarity, altering texture in aging wine.
www.vinetur.com
September 20, 2026 at 8:37 PM
FYI: Study Finds Branched Yeast Mannoproteins Keep Wine Tannins Suspended During Aging #WineScience #WineAging #Tannins #Research #WineMaking
FYI: University of Bordeaux and Biolaffort Create Oenoledge to Develop Preventive Winemaking Tools #Vineyard #Winemaking #ClimateChange #WineScience #Sustainability
University of Bordeaux and Biolaffort Create Oenoledge to Develop Preventive Winemaking Tools
The laboratory at Bordeaux’s vine and wine institute will study earlier cellar interventions as climate change alters grapes and fermentation.
www.vinetur.com
September 19, 2026 at 1:14 PM
FYI: University of Bordeaux and Biolaffort Create Oenoledge to Develop Preventive Winemaking Tools #Vineyard #Winemaking #ClimateChange #WineScience #Sustainability
Swiss Study Finds Divico Grapes Reach a Stable Sugar Plateau Before Harvest #DivicoGrapes #SustainableFarming #WineResearch #GrapeHarvest #WineScience
Swiss Study Finds Divico Grapes Reach a Stable Sugar Plateau Before Harvest
Researchers said the disease-resistant variety kept consistent pH across four vintages, giving growers more flexibility on picking dates.
www.vinetur.com
September 18, 2026 at 6:22 PM
Swiss Study Finds Divico Grapes Reach a Stable Sugar Plateau Before Harvest #DivicoGrapes #SustainableFarming #WineResearch #GrapeHarvest #WineScience
Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo #WineScience #Mannoproteins #MalolacticFermentation #Tempranillo #WineMaking
Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo
In two vintages, treated wines finished in 11 to 12 days instead of 14 without raising volatile acidity.
www.vinetur.com
September 18, 2026 at 11:00 AM
Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo #WineScience #Mannoproteins #MalolacticFermentation #Tempranillo #WineMaking
Study Finds Branched Yeast Mannoproteins Keep Wine Tannins Suspended During Aging #WineScience #Winemaking #WineAging #Mannoproteins #WineTannins
Study Finds Branched Yeast Mannoproteins Keep Wine Tannins Suspended During Aging
Researchers found that less branched forms produced larger aggregates, potentially increasing sediment, reducing clarity, altering texture in aging wine.
www.vinetur.com
September 15, 2026 at 8:36 PM
Study Finds Branched Yeast Mannoproteins Keep Wine Tannins Suspended During Aging #WineScience #Winemaking #WineAging #Mannoproteins #WineTannins
FYI: Researchers unveil a new LC-MS/MS test for fungicide residues in grapes, raisins, grape leaves #Fungicide #Grapes #WineScience #LCMSMS #Agriculture
Researchers unveil a new LC-MS/MS test for fungicide residues in grapes, raisins, grape leaves
The method measures seven strobilurin compounds across three grape products, then gauges residue-limit compliance plus acute, chronic dietary risk.
www.vinetur.com
September 7, 2026 at 8:56 PM
FYI: Researchers unveil a new LC-MS/MS test for fungicide residues in grapes, raisins, grape leaves #Fungicide #Grapes #WineScience #LCMSMS #Agriculture
Huge thanks to my research team for their support behind the scenes! 🤝
Read the full study on #Papazkarası's terroir adaptation and abiotic stress mechanisms here: link.springer.com/article/10.1...
#Springer
#Viticulture #WineScience #PlantPhysiology #ClimateChange
Read the full study on #Papazkarası's terroir adaptation and abiotic stress mechanisms here: link.springer.com/article/10.1...
#Springer
#Viticulture #WineScience #PlantPhysiology #ClimateChange
September 5, 2026 at 12:09 PM
Huge thanks to my research team for their support behind the scenes! 🤝
Read the full study on #Papazkarası's terroir adaptation and abiotic stress mechanisms here: link.springer.com/article/10.1...
#Springer
#Viticulture #WineScience #PlantPhysiology #ClimateChange
Read the full study on #Papazkarası's terroir adaptation and abiotic stress mechanisms here: link.springer.com/article/10.1...
#Springer
#Viticulture #WineScience #PlantPhysiology #ClimateChange
🍷 Ever heard of chaptalization? This winemaking trick helps Northern Michigan wines shine! Learn why winemakers add sugar before fermentation. 🧐👇🔗 upnorthwineries.com/chaptalizati...
#Winemaking #WineScience #MichiganWine #VineyardLife #WineLovers
#Winemaking #WineScience #MichiganWine #VineyardLife #WineLovers
Chaptalization: Sweetening the Science of Winemaking - Up North Wineries
Chaptalization helps winemakers in cool climates, like Northern Michigan, balance acidity by adding sugar before fermentation. Learn how it works!
upnorthwineries.com
September 1, 2026 at 1:49 PM
🍷 Ever heard of chaptalization? This winemaking trick helps Northern Michigan wines shine! Learn why winemakers add sugar before fermentation. 🧐👇🔗 upnorthwineries.com/chaptalizati...
#Winemaking #WineScience #MichiganWine #VineyardLife #WineLovers
#Winemaking #WineScience #MichiganWine #VineyardLife #WineLovers
FYI: Study ties subtropical grape juice chemistry to what consumers like. #GrapeJuice #WineScience #Agriculture #ConsumerTaste #SensoryData
Study ties subtropical grape juice chemistry to what consumers like.
Findings suggest warm-region producers can use fruit and sensory data to guide harvest timing, selection and batch consistency.
www.vinetur.com
September 1, 2026 at 11:27 AM
FYI: Study ties subtropical grape juice chemistry to what consumers like. #GrapeJuice #WineScience #Agriculture #ConsumerTaste #SensoryData
FYI: California Study Finds Ion Exchange Delivers the Biggest pH Drop in Red Wine #CaliforniaWine #IonExchange #RedWine #WineScience #Nebbiolo
California Study Finds Ion Exchange Delivers the Biggest pH Drop in Red Wine
Side-by-side trials in Nebbiolo and Tannat showed distinct tradeoffs in color stability, phenolic structure and sensory profile.
www.vinetur.com
August 31, 2026 at 9:23 PM
FYI: California Study Finds Ion Exchange Delivers the Biggest pH Drop in Red Wine #CaliforniaWine #IonExchange #RedWine #WineScience #Nebbiolo
Study ties subtropical grape juice chemistry to what consumers like. #GrapeJuice #WineScience #SensoryAnalysis #HarvestTiming #FruitProduction
Study ties subtropical grape juice chemistry to what consumers like.
Findings suggest warm-region producers can use fruit and sensory data to guide harvest timing, selection and batch consistency.
www.vinetur.com
August 27, 2026 at 11:26 AM
Study ties subtropical grape juice chemistry to what consumers like. #GrapeJuice #WineScience #SensoryAnalysis #HarvestTiming #FruitProduction
Researchers identify genes that may trigger smoke taint in wine grapes. #WineResearch #SmokeTaint #GrapeGenetics #WineScience #Viticulture
Researchers identify genes that may trigger smoke taint in wine grapes.
The study found cultivar-specific UGT activity after smoke exposure, offering early clues for screening fruit before fermentation.
www.vinetur.com
August 20, 2026 at 8:53 PM
Researchers identify genes that may trigger smoke taint in wine grapes. #WineResearch #SmokeTaint #GrapeGenetics #WineScience #Viticulture
FYI: Study Finds Wine Yeast Lipids Can Strengthen Fermentation Performance #WineScience #Fermentation #WineMaking #Yeast #WineLovers
Study Finds Wine Yeast Lipids Can Strengthen Fermentation Performance
Researchers say lipid profiles may help wineries prevent stuck fermentations and shape flavor in finished wines
www.vinetur.com
August 8, 2026 at 8:59 PM
FYI: Study Finds Wine Yeast Lipids Can Strengthen Fermentation Performance #WineScience #Fermentation #WineMaking #Yeast #WineLovers