##FoodScience
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dailybaltic.com
New lactic acid bacteria could improve plant-based yogurt drinks #Estonia #foodscience #plantbasedfoods
New lactic acid bacteria could improve plant-based yogurt drinks
Plant-based yogurt alternatives could taste and feel more like dairy yogurt if manufacturers use bacteria from plant environments, according to research by Maret Andreson, reported by ERR. Andreson recently defended her doctoral thesis at Tallinn University of Technology. The market value of ferm…
www.dailybaltic.com
November 4, 2026 at 9:01 AM
purescience.news
Food contains thousands of overlooked chemicals. This physicist is mapping them #Science #Chemistry #EnvironmentalChemistry #giuliamenichetti #foodchemicals #microbiomehealth #chemicalmapping #foodscience
Food contains thousands of overlooked chemicals. This physicist is mapping them
Giulia Menichetti is exploring how food’s vast chemical complexity may shape the microbiome and human health.
purescience.news
November 4, 2026 at 1:13 PM
wileylifesci.bsky.social
Calling early career researchers in food science! We want to showcase the original research you're leading. It's your chance to raise your profile, get your work noticed, and connect with the wider food science community.

🔗 https://bit.ly/4hXJxcC

#FoodSky #FoodScience #ECR
A promotional image from Wiley. It features the text: "Multi-Journal Collection: Advancing Food Science: Research Led by Early Career Researchers (ECRs)." To the right, there is a photo of test tubes filled with green plants. At the bottom, there is an invitation to "Learn More and Submit.
November 2, 2026 at 10:00 AM
mkybooksdigital.bsky.social
That food in your fridge might be hiding millions of microorganisms… but are they helping you or making you sick? #foodmicrobiology #foodscience #foodsafety #microbiology #fermentation #foodtechnology #foodsciencebooks
Book link: a.co/d/06b7pnJ3
November 5, 2026 at 1:27 PM
beestrot.com
What you pour into a hot pan determines whether you're cooking with flavour or destroying it. Most home kitchens get this wrong every single day.

#CookingTips #KitchenSecrets #OliveOil #ProfessionalCooking #FoodScience #Bluesky #Flipboard #Food #Foodporn
Professional Kitchens Never Use Extra Virgin Olive Oil for Cooking. Here Is What They Use Instead.
The expensive bottle on your counter is the right call for dressings and finishing. For everything that goes in a hot pan, professional kitchens use something else entirely. The reason is in the chemistry, and it changes how you shop.
beestrot.com
October 30, 2026 at 4:51 AM
grolaw-me.bsky.social
#FoodScience
Pro regulation!
youtube.com/shorts/Krp6n...
Ice cream no longer melting? #foodscience
YouTube video by Hydroxide
youtube.com
November 1, 2026 at 1:52 AM
health-truth.bsky.social
Your Tea Bag Could Release BILLIONS of Microplastics!

Some tea bags can release microplastic particles when steeped. Here’s what researchers have investigated.

Explore truly clean food: MealBetix.com

#TeaBags #Microplastics #FoodScience #CleanEating #TeaFacts #PlasticFree #HealthyLiving #MealBeti
November 5, 2026 at 5:03 PM
tenuretracker.bsky.social
Rutgers University (@rutgersuniversity.bsky.social) is hiring:
Part-time Lecturers and Coadjutants for Spring 2026 Semester - Various Courses

#lecturer #foodscience
November 5, 2026 at 11:31 AM
roybooks.bsky.social
Honey found in 3,000-year-old Egyptian tombs is still perfectly edible. Its low moisture and natural hydrogen peroxide keep bacteria out — archaeologists have tasted it and lived to tell the tale. #Science #FoodScience #DidYouKnow
November 5, 2026 at 10:41 AM
newsmedical.bsky.social
🍏 Did you know two foods with the same nutrients can affect hunger & blood sugar differently - just because of texture? Crunchy vs smooth makes a bigger difference than you think. www.news-medical.net/health/How-F... #FoodScience #Nutrition
How Food Texture Affects Digestion, Hunger, and Blood Sugar
Food texture influences chewing, eating speed, and appetite, while the underlying food matrix affects nutrient release and digestion. Studies show short-term effects on hunger, fullness, and metabolic...
www.news-medical.net
November 5, 2026 at 2:29 AM
southfloridamedia.bsky.social
🍬 Why Blue M&M’s Are Hard to Make Without Artificial Dyes

https://sfl.media/why-blue-mms-are-hard-to-make-without-artificial-dyes/

💼 Post Hashtags:

#MMS #FoodScience #ArtificialDyes #FoodColoring #NaturalIngredients #FoodIndustry #SFLMedia
Why Blue M&M’s Are So Difficult to Make Without Artificial Dyes
Why Blue M&M’s Are So Hard to Make Mars is making a major change to one of America's most recognizable candies, but recreating the familiar colors of M&M’s without synthetic…
sfl.media
November 4, 2026 at 6:47 PM
uwmadisonfoodsci.bsky.social
Please join Assistant Professor Victor Ujor today at 12pm, to hear his talk about the challenges and opportunities of biotechnology in Africa. This talk is hosted by the African Studies Program and will be located at 206 Ingraham Hall. Hope to see you there!

#foodscience #africa #sustainability
November 4, 2026 at 5:31 PM
ofygh.bsky.social
🌍 UNU-INWEH seeks global experts for its Independent Scientific Review Board! Contribute expertise in sustainable food systems. Compensation provided.
Apply now!
🔗 wp.me/p23f03-blK
#UNUINWEH #CallForExperts #FoodScience #FoodSecurity #OFY
wp.me
November 4, 2026 at 9:20 AM
drmanas-gynaeguide.bsky.social
🥚 Deviled Egg Day: Romans enjoyed seasoned eggs long ago. Less known: that green yolk ring is sulfur and iron reacting when eggs overcook. Cook gently! 🌶️

#DeviledEggDay #FoodScience #CookingTips #OutOfSyllabus #DrManasChakrabarti #DrManasGynaeOnco
November 4, 2026 at 4:07 AM
wileylifesci.bsky.social
Still time to register! Learn more about AI/LLM, including current policies of publishers and journals on the use of AI, how journal editors use AI tools to support review, and much more.

@IFT #FoodScience #IFTJournals #PublishingWorkshop #ECRWorkshop

https://bit.ly/4zz6dXV
Image showing a promotional banner for a webinar hosted by Wiley and the Institute of Food Technologists. The webinar, titled "The Role of AI in Academic Publishing," is scheduled for Thursday, November 5, 2026, from 5-6pm (GMT) or 1-2pm (CST). Below the text is a smartphone screen displaying various app icons including ChatGPT and Copilot.
November 2, 2026 at 7:09 PM
fediboard-food.bsky.social
beestrot.com · Jean Louis

What you pour into a hot pan determines whether you're cooking with flavour or destroying it. Most home kitchens get this wrong every single day.

#cookingtips #kitchensecrets #oliveoil #professionalcooking #foodscience
Professional Kitchens Never Use Extra Virgin Olive Oil for Cooking. Here Is What They Use Instead.
beestrot.com · Jean Louis The expensive bottle on your counter is the right call for dressings and finishing. For everything that goes in a hot pan, professional kitchens use something else entirely. The reason is in the chemistry, and it changes how you shop.
beestrot.com
October 30, 2026 at 4:50 AM
beestrot.com
Professional kitchens have known this for decades. Nobody thought to tell home cooks.

#KitchenSecrets #GarlicTips #CookingTechnique #FoodScience #Beestrot #ChefTips #Cooksky #Bluesky #Flipboard
How You Cut Garlic Changes What It Tastes Like. Four Cuts, Four Flavours.
Take one clove of garlic, cut it four ways, and you get four genuinely different ingredients. Professional kitchens know this. The chemistry behind it explains why every garlic technique in every cuisine exists, and why the instruction to simply add garlic is never as simple as it sounds.
beestrot.com
October 27, 2026 at 1:59 PM
medicinalmushrooms.bsky.social
Effects of Drying Methods on Active Component Content and Antioxidant Activity of Fruiting Bodies of Cultivated Sanghuangporus vaninii (Agaricomycetes)

www.dl.begellhouse.com/journals/708...

#MedicinalMushrooms #FoodScience #AntioxidantActivity
October 31, 2026 at 7:00 PM
gwmac.bsky.social
Stevia, monk fruit and the rest promise sweet without the sugar. Some taste like dessert, some taste like a science experiment. I rated them. Which one passes your coffee test, or is it sugar or nothing for you? gwmac.com/healthy-suga... #FoodScience
Sugar Alternatives Rated for Taste, Use and Price in 2026
Five sweeteners rated for taste, use and price, with the safety files open: the xylitol warning every dog owner needs, the erythritol and xylitol heart studies read honestly, and the WHO guideline as ...
gwmac.com
October 31, 2026 at 6:44 PM
quintalist.com
Wide awake? Let’s see if your knowledge is, too. Today’s #Quintalist has a naturally buzzy theme.

quintalist.com

Repost this and one lucky reposter will win access to all our archived games!

#Wordle #Caffeine #FoodScience
October 29, 2026 at 12:49 PM
happyeconews.bsky.social
A clear, edible seaweed coating from UBC kept strawberries fresh at room temperature for 4+ days. Untreated berries in the fridge started molding by day 4. 🍓Full story: buff.ly/qmPwMj2 📸Clare Kiernan, courtesy of the University of British Columbia buff.ly/5HdVmL4

#FoodWaste #FoodScience
October 28, 2026 at 1:01 AM
tenuretracker.bsky.social
Aarhus University (@au.dk) is hiring:
Postdoctoral Researcher in Cultivated Meat

#postdoc #cultivatedmeat #foodscience
October 30, 2026 at 2:08 AM
tenuretracker.bsky.social
Aarhus University (@au.dk) is hiring:
Postdoctoral Researcher in Cultivated Meat

#postdoc #cultivatedmeat #foodscience
October 30, 2026 at 2:08 AM
purefithealth.bsky.social
Title: c

1/2 What happens between the lab bench and the breakfast pan? Follow an egg sample through preparation, microscope examination and illustrated microbe scenes in this 30-second edit. Three chapters bring the story into focus. #FoodScience #Eggs
October 29, 2026 at 12:31 PM
fediboard-food.bsky.social
beestrot.com · Jean Louis

Professional kitchens have known this for decades. Nobody thought to tell home cooks.

#kitchensecrets #garlictips #cookingtechnique #foodscience #beestrot #cheftips
How You Cut Garlic Changes What It Tastes Like. Four Cuts, Four Flavours.
beestrot.com · Jean Louis Take one clove of garlic, cut it four ways, and you get four genuinely different ingredients. Professional kitchens know this. The chemistry behind it explains why every garlic technique in every cuisine exists, and why the instruction to simply add garlic is never as simple as it sounds.
beestrot.com
October 27, 2026 at 1:13 PM