Meeting your five-a-day produce goal may not be enough—unless you're eating the right vegetables. New research shows blackberr… #Cardiovascularhealth #Diet #Flavanols #Heartdiseaseprevention #Nutritionalscience

The Else Kröner Fresenius Center for Nutrition Research celebrates its 20th anniversary. The center bridges the gap between nutritional sciences and medicine.

Digestive Health Enzymes Market is projected to reach USD 3.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.15%.

New research: Animal protein produces a 47% larger muscle protein synthesis spike per meal—but this advantage vanishes when measuring cumulat… #Aminoacids #Muscleprotein #Nutritionalscience #Plantbasednutrition #Proteinsynthesis

In a groundbreaking study led by Dr. Isao Kubo, a respected Professor in the Department of Nutritional Science and Toxicology at the University of California, Berkeley, intriguing revelations have emerged regarding the health benefits of salsa. While this vibrant condiment is often celebrated for its flavor-enhancing qualities, recent findings indicate its potential role in disease prevention and overall wellness. The Power of Salsa: A Nutritional Perspective…

Unraveling the Mystery of the 'Dessert Stomach' Who among us hasn't experienced that familiar sensation? The big meal comes to a close, your stomach feels like it might burst, yet a tantalizing craving for something sweet lingers. Recent research has shed valuable light on this phenomenon, suggesting that our so-called 'dessert stomach' may be deeply rooted in the intricate mechanisms of the brain.